Winemaking yeast

WINEMAKING YEAST is the special type of yeast from low fermentation isolated from the whole large family of fungi to which also belongs baker's yeast. Thanks to carefully selected strains one can obtain in a home made wine production beverages of certain colour and aroma. In KAPILAR'S offer you can find 5 types of powdered yeast and agents supporting fermentation process i.e. nutrients and wine clarification agent.

• MALAGA 1 - for white and red wines
• TOKAY 22 - for white wines
• SHERRY - for heavy wines
• BURGUND 38 - for red wines
• UNIWERSALNE - for multi-fruit wines

  Useful files:

  Folder THERMOMETERS AND GLASS [8.4Mb]

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